Question - How is Biotechnology useful in developing food crops and in agriculture process
Answer -
Biotechnology extends its applications over a broad spectrum in the fields of agriculture and development of food crops.
In the agriculture field, it helps in improving food quality, quantity, and processing. Bio-fertilizers and Bio-pesticides are eco-friendly sources for agriculture, which contains the living microorganisms that help in promoting growth by increasing the supply or availability of primary nutrients. Farmers choose biotech crops to increase the yield and in lower production costs.