Question - What Are The Uses Of Honey In Cooking?
Answer -
Honey plays a major role in patisserie, being used in gingerbread, nonnettes (small round cakes of iced gingerbread), croquets, crisp almond biscuits(cookies), oriental cakes and various types of confectionery. Grog, egg nogg and certain liqueurs also contain honey and it is used instead of saltpeter in pickling brine for fine delicatessen meats.